Total Time
40mins
Prep 15 mins
Cook 25 mins

--Adopted Recipe--

Ingredients Nutrition

Directions

  1. Combine bran flakes cereal and boiling water in bowl.
  2. Let stand 10 minutes.
  3. Sift together flour, baking soda and salt; set aside.
  4. Cream together butter and sugar in large mixing bowl until light and fluffy, using electric mixer at medium speed.
  5. Add eggs, one at a time, beating well after each addition.
  6. Stir in bran flakes mixture and all-bran into creamed mixture.
  7. Add dry ingredients alternately with butter/sour milk to creamed mixture, mixing just enough to moisten.
  8. Spoon batter into well-greased 1 1/2-inch muffin-pan cups, filling 2/3rds full.
  9. Bake in 400 degree F. oven 25 minutes or until golden brown.
  10. Serve hot with butter and jam.
  11. NOTE:.
  12. Batter can be stored for a few days in the refrigerator.
  13. Bake as directed.

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