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    You are in: Home / Recipes / Country Boiled Dinner Recipe
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    Country Boiled Dinner

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil water in a very large steam kettle on a stove or outdoor cooker.
    2. 2
      Season water with fresh lemon juice and seasonings.
    3. 3
      When water is boiling, add potatoes, sausage, scallions and onions.
    4. 4
      Bring back to boil and cook until almost tender.
    5. 5
      Add corn and crab legs and boil 5 minutes more.
    6. 6
      Add shrimp and simmer about 4 minutes longer, or until shrimp are cooked.
    7. 7
      Drain and serve.

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    Nutritional Facts for Country Boiled Dinner

    Serving Size: 1 (1428 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1248.7
     
    Calories from Fat 246
    19%
    Total Fat 27.3 g
    42%
    Saturated Fat 7.9 g
    39%
    Cholesterol 480.8 mg
    160%
    Sodium 4883.4 mg
    203%
    Total Carbohydrate 131.9 g
    43%
    Dietary Fiber 16.5 g
    66%
    Sugars 16.7 g
    67%
    Protein 119.0 g
    238%

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