Country Blueberry Dessert

Submitted by Kelly0412

"This recipe came from Eating Well. I would make one change however and only use half the amount of blueberries suggested. I have also made this with frozen peaches and it was really good too. It is really easy, versatile and healthy! Can't beat it!"

 

• Ready In: 1hr 10mins
• Ingredients: 8
• Yields: 9 peices
• Serves: 9

ingredients

• 1 cup Gold Medal all-purpose flour
• 3⁄4 cup sugar
• 3⁄4 cup nonfat milk (skim)
• 2 teaspoons baking powder
• 1⁄4 teaspoon salt
• 1 tablespoon butter, melted
• 2 (8 ounce) bags blueberries, frozen
• 2 teaspoons crystallized ginger, finely chopped

directions

1. Heat oven to 350°F Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, stir flour, sugar, milk, baking powder and salt until well blended. Stir in melted butter. Pour into baking dish.
2. Pour frozen blueberries over batter; sprinkle with ginger.
3. Bake uncovered 1 hour to 1 hour 5 minutes or until edges are golden brown and center is set. Let stand 15 minutes before serving. Serve warm.

Reviews

[queenzig4578]

Really good. I made it for my mom, and it looks REALLY good. It's also super easy to do. My only warning is keep watch of it while cooking, because I finished it with about 40 min left.