Delish! I added a little powdered sugar/cream cheese icing and that made it!
What a great easy recipe this is...I had some grand biscuits I needed to use up and blueberries....Will put this in my favorite recipes. I did use splenda and sugar free brown sugar and margarine to cut the sugar and calories.
I found this to be heavy and bland even with extra butter and twice the sugar and some cinnamon added. I even added some pecans for crunch but it did not help either. Sorry, I did not care for this recipe.
This was very good - Great flavor and easy to make!
This was incredibly good! The best part is definitely the way the sugar and butter form a crunchy caramel on the bottom. I increased the amount of fruit slightly, because we have an abundance of blueberries from picking them today. Love it!!!
This turned out great! I had to double the amounts for the brown sugar and cinnamon mixture to coat all the biscuits. Also, the only Grands biscuits I could find were 16oz cans, not 12oz. But the end result was wonderful! Thanks to Paula Deen for such a great recipe, and thanks to you for posting!
Delicious! I made this using a 8x8" pan and had a little leftover so put in a one serving casserole dish. Pefect! Thanks for posting! Made for the Secret Ingredient game.
This is a wonderful recipe. So easy! Tastes like you went to a lot ore trouble than you did. Great for guests or as a gift.
Made this yesterday, exactly as posted. I made it in a 9" round pan, and worked out fine. I used frozen blueberries. thank you for sharing your recipe.
So yummy! I even used Quaker Instant oatmeal packages since I didn't have quick-cooking oats. Very easy to make, and good to bring to someone's house. Thank you Paula Deen and all posters!