40 Reviews

Delish! I added a little powdered sugar/cream cheese icing and that made it!

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One Happy Mama March 03, 2010

What a great easy recipe this is...I had some grand biscuits I needed to use up and blueberries....Will put this in my favorite recipes. I did use splenda and sugar free brown sugar and margarine to cut the sugar and calories.

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CIndytc August 19, 2012

I found this to be heavy and bland even with extra butter and twice the sugar and some cinnamon added. I even added some pecans for crunch but it did not help either. Sorry, I did not care for this recipe.

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McFynnian August 25, 2010

This was very good - Great flavor and easy to make!

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LaurelAnn January 18, 2010

This was incredibly good! The best part is definitely the way the sugar and butter form a crunchy caramel on the bottom. I increased the amount of fruit slightly, because we have an abundance of blueberries from picking them today. Love it!!!

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~ Donna ~ June 18, 2009

This turned out great! I had to double the amounts for the brown sugar and cinnamon mixture to coat all the biscuits. Also, the only Grands biscuits I could find were 16oz cans, not 12oz. But the end result was wonderful! Thanks to Paula Deen for such a great recipe, and thanks to you for posting!

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Bug'sMom May 09, 2009

Delicious! I made this using a 8x8" pan and had a little leftover so put in a one serving casserole dish. Pefect! Thanks for posting! Made for the Secret Ingredient game.

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Sharon123 March 13, 2009

This is a wonderful recipe. So easy! Tastes like you went to a lot ore trouble than you did. Great for guests or as a gift.

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Laura in Texas March 02, 2009

Made this yesterday, exactly as posted. I made it in a 9" round pan, and worked out fine. I used frozen blueberries. thank you for sharing your recipe.

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Doing it Right February 08, 2009

So yummy! I even used Quaker Instant oatmeal packages since I didn't have quick-cooking oats. Very easy to make, and good to bring to someone's house. Thank you Paula Deen and all posters!

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barbiedolly January 01, 2009
Country Blueberry Coffee Cake (Paula Deen)