Country Blueberry Coffee Cake (Paula Deen)

Total Time
Prep 10 mins
Cook 20 mins

Saw this on Paula Deen's show and had to try it. Uses refrigerated biscuit dough. I reduced the amount of sugar - the original recipe called for 1/2 cup sugar with the blueberries which was very sweet. The warm, bubbling blueberries are just wonderful.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Generously grease a 9-inch square baking dish.
  3. In a small bowl, combine brown sugar and cinnamon and mix well with a fork. Set aside.
  4. Separate biscuit dough into 8 biscuits, and cut each biscuit into quarters.
  5. Dip each biscuit piece into the melted butter, then roll in the cinnamon-brown sugar mixture to coat well. Arrange in a single layer in baking dish.
  6. Sprinkle with 1/2 cup of the oats.
  7. Combine blueberries and sugar in a bowl and toss to coat.
  8. Spoon blueberry-sugar mixture over oats and biscuits and sprinkle with remaining 1/2 cup oats. Drizzle remaining melted butter on top.
  9. Bake for 25 minutes or until cake is golden brown and center is done.
  10. Cool for 10 minutes, serve warm.


Most Helpful

Delish! I added a little powdered sugar/cream cheese icing and that made it!

One Happy Mama March 03, 2010

Really good! Only four stars because I had to make some adjustments. I skipped the sugar with the blueberries so that it would taste like blueberries instead of just "sweet". Definitely the right choice. I also used whole rolled oats so it had a different texture but had some fiber to it :) Also it REALLY tastes like butter. I might try it with coconut oil next time. But it's tasty!

Diana Johnson || June 03, 2016

What a great easy recipe this is...I had some grand biscuits I needed to use up and blueberries....Will put this in my favorite recipes. I did use splenda and sugar free brown sugar and margarine to cut the sugar and calories.

CIndytc August 19, 2012

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