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    You are in: Home / Recipes / Country Blueberry Coffee Cake (Paula Deen) Recipe
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    Country Blueberry Coffee Cake (Paula Deen)

    Country Blueberry Coffee Cake (Paula Deen). Photo by flower7

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    jaynine's Note:

    Saw this on Paula Deen's show and had to try it. Uses refrigerated biscuit dough. I reduced the amount of sugar - the original recipe called for 1/2 cup sugar with the blueberries which was very sweet. The warm, bubbling blueberries are just wonderful.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Generously grease a 9-inch square baking dish.
    3. 3
      In a small bowl, combine brown sugar and cinnamon and mix well with a fork. Set aside.
    4. 4
      Separate biscuit dough into 8 biscuits, and cut each biscuit into quarters.
    5. 5
      Dip each biscuit piece into the melted butter, then roll in the cinnamon-brown sugar mixture to coat well. Arrange in a single layer in baking dish.
    6. 6
      Sprinkle with 1/2 cup of the oats.
    7. 7
      Combine blueberries and sugar in a bowl and toss to coat.
    8. 8
      Spoon blueberry-sugar mixture over oats and biscuits and sprinkle with remaining 1/2 cup oats. Drizzle remaining melted butter on top.
    9. 9
      Bake for 25 minutes or until cake is golden brown and center is done.
    10. 10
      Cool for 10 minutes, serve warm.

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    Ratings & Reviews:

    • on March 03, 2010


      Delish! I added a little powdered sugar/cream cheese icing and that made it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2012


      What a great easy recipe this is...I had some grand biscuits I needed to use up and blueberries....Will put this in my favorite recipes. I did use splenda and sugar free brown sugar and margarine to cut the sugar and calories.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2010


      I found this to be heavy and bland even with extra butter and twice the sugar and some cinnamon added. I even added some pecans for crunch but it did not help either. Sorry, I did not care for this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (40)


    Nutritional Facts for Country Blueberry Coffee Cake (Paula Deen)

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 493.2
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 11.8 g
    Cholesterol 41.2 mg
    Sodium 708.9 mg
    Total Carbohydrate 65.5 g
    Dietary Fiber 2.7 g
    Sugars 34.1 g
    Protein 6.0 g

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