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    You are in: Home / Recipes / Country Blueberry Coffee Cake Recipe
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    Country Blueberry Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    GingerlyJ's Note:

    God Bless Paula Deen!! I mused this recipe for breakfast for My sister's sleepover

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    Ingredients:

    Serves: 4-6

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Generously grease a 9-inch square baking dish. In a small bowl, combine brown sugar and cinnamon and mix well with a fork. Separate biscuit dough into 10 biscuits. Cut each biscuit into quarters, and dip each piece in melted butter and coat with brown sugar mixture. Arrange in a single layer in baking dish. Sprinkle with 1/2 cup of the oats.
    3. 3
      Combine blueberries and sugar in a bowl and toss to coat. Spoon over oats and biscuits and sprinkle with remaining 1/2 cup oats. Drizzle remaining melted butter on top. Bake for 20 minutes or until cake is golden brown and center is done. Cool for 20 minutes. Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Country Blueberry Coffee Cake

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 681.0
     
    Calories from Fat 329
    48%
    Total Fat 36.5 g
    56%
    Saturated Fat 18.1 g
    90%
    Cholesterol 61.0 mg
    20%
    Sodium 1008.6 mg
    42%
    Total Carbohydrate 81.6 g
    27%
    Dietary Fiber 3.4 g
    13%
    Sugars 30.7 g
    122%
    Protein 9.6 g
    19%

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