- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1⁄2 cup original hidden valley ranch salad dressing (bottled)
- 1⁄2 cup buttermilk
Directions See How It's Made
- Preheat the oven to 425°F.
- In small bowl, sift together four and baking powder. Make a well in the flour mixture; add the salad dressing and buttermilk. stir with fork until dough forms a ball.
- Drop by rounded spoonfuls onto ungreased baking sheet.
- Bake until lightly browned, 12 to 15 minutes.