Total Time
55mins
Prep 20 mins
Cook 35 mins

From the Ft. Worth Star-Telegram food section sometime in the 1980's.

Ingredients Nutrition

Directions

  1. In a bowl put the dry ingredients, add honey and pour in the beer, stirring only until flour is moistened.
  2. Pour inot a greased loaf pan and bake at 300 degrees for 35 minutes.
  3. As soon as removed from the oven, rub top and sides with butter.

Reviews

(1)
Most Helpful

Hi there: I think there must be a typo in your recipe. Beer bread that only has 2 ounces of beer? And 12 Tbsp of honey? I think you flip-flopped the two. You must mean 12 ounces of beer, which is a standard size bottle of beer. And you probably mean 2 Tbsp of honey, which is a normal amount of sugar for beer bread. Just looking out for you!

Mikey-Mike May 06, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a