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    You are in: Home / Recipes / Country Beef Stew Recipe
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    Country Beef Stew

    Country Beef Stew. Photo by Olive*

    1/1 Photo of Country Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    PCrocker's Note:

    I found this recipe in a Marsha Adams cookbook and adapted it to suit my family's taste. It is perfect cold-weather food. My husband loves to come home to the aroma of this stew cooking! Don't let the long list of ingredients fool you, it is really easy to throw together.

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    Units: US | Metric


    1. 1
      Preheat oven to 300 degrees.
    2. 2
      Cut meat into bite-size pieces.
    3. 3
      Cut potatoes into pieces a bit larger than meat.
    4. 4
      Peel carrots and onion and cut celery, carrots, and onion into 1 inch pieces.
    5. 5
      In a large dutch oven, combine all ingredients and bake for 5 hours in 300 degree oven without stirring.
    6. 6
      I like to serve this stew with homemade buttermilk biscuits.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on May 10, 2007


      This is our favorite beef stew recipe too! It is delicious! I love Marcia Adam's cookbooks. I use to watch her cooking shows all the the time. The only thing that I do different is add 4 cups of organic beef broth instead of the water and bouillon cube. I also don't add the peas, tomatoes, & or allspice.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Country Beef Stew

    Serving Size: 1 (500 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 501.6
    Calories from Fat 201
    Total Fat 22.3 g
    Saturated Fat 8.9 g
    Cholesterol 76.0 mg
    Sodium 681.1 mg
    Total Carbohydrate 49.0 g
    Dietary Fiber 5.9 g
    Sugars 13.5 g
    Protein 26.1 g

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