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    You are in: Home / Recipes / Country Beef Pot Pie Recipe
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    Country Beef Pot Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 22, 2009

      This was very easy to prepare and was a hit with everyone. I did omit the sugar for personal taste. Otherwise it was followed to the letter.

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    • on August 21, 2008

      This was a very easy recipie, but I would not add the sugar, we like a savory pie not a sweet one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2008

      This was so easy and really delicious. I had some leftover beef from Superbowl Sunday when I made beef dip sandwiches. I didn't have the jar gravy so I used two packets of brown gravy mixed with water as directed that ended up making about 16 ounces of gravy...a good amount for this recipe. Otherwise, it was as written and very delicious.

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    Nutritional Facts for Country Beef Pot Pie

    Serving Size: 1 (353 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 667.3
     
    Calories from Fat 331
    49%
    Total Fat 36.8 g
    56%
    Saturated Fat 12.3 g
    61%
    Cholesterol 39.6 mg
    13%
    Sodium 857.8 mg
    35%
    Total Carbohydrate 64.9 g
    21%
    Dietary Fiber 5.2 g
    20%
    Sugars 5.3 g
    21%
    Protein 20.1 g
    40%

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