Country Beef and Vegetables

Be the first to review
READY IN: 20mins
Recipe by Chef mariajane

Such a delicious meal, and ready in just 20 minutes!!

Ingredients Nutrition

Directions

  1. In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
  2. Add soup, Worcestershire and vegetables. Heat to a boil. Reduce heat to low. Cook 5 minutes or until vegetables are tender.
  3. Serve over rice. Top with cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a