4 Reviews

As with the person before me, my chicken coating didn't turn out crispy either so I drained the liquid & baked it for a further 5 minutes without the liquid. I found the chicken to be deliciously moist. Next time, I would make a sauce to pour over the chicken. Thanks for sharing this recipe PanNan :)

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delnz99 April 15, 2006

This was yummy! I don't have much practice at coating chicken, so the coating did not turn out crispy. I will just have to try it again...

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Chef Patience March 08, 2006

Finally! Baked chicken that isn't dry! I haved tried so many baked chiken recipes and this is my favorite-and easy! I used a little over 1 1/2 lbs of chicken breasts (which was 4 breasts)but used the measurements for the flour/pepper mixture for the 3lbs listed and it was perfect. I guess soaking the chicken in water and using the cup of water during baking is what keeps it really moist. Thanks for posting!

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Trish Reagan November 05, 2005

My DH said, Dam this is delicious. We really enjoyed this chicken, I used chicken breast and made just like the recipe stated, though I did only use 2 large breast, and about 1/2 cup water. It was done in about 35 minutes. Thank you so very much for posting this delicious recipe.

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Barb Gertz May 12, 2005
Country Baked Chicken