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    You are in: Home / Recipes / Country Baked Chicken Recipe
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    Country Baked Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 15, 2006

      As with the person before me, my chicken coating didn't turn out crispy either so I drained the liquid & baked it for a further 5 minutes without the liquid. I found the chicken to be deliciously moist. Next time, I would make a sauce to pour over the chicken. Thanks for sharing this recipe PanNan :)

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    • on March 08, 2006

      This was yummy! I don't have much practice at coating chicken, so the coating did not turn out crispy. I will just have to try it again...

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    • on November 05, 2005

      Finally! Baked chicken that isn't dry! I haved tried so many baked chiken recipes and this is my favorite-and easy! I used a little over 1 1/2 lbs of chicken breasts (which was 4 breasts)but used the measurements for the flour/pepper mixture for the 3lbs listed and it was perfect. I guess soaking the chicken in water and using the cup of water during baking is what keeps it really moist. Thanks for posting!

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    • on May 12, 2005

      My DH said, Dam this is delicious. We really enjoyed this chicken, I used chicken breast and made just like the recipe stated, though I did only use 2 large breast, and about 1/2 cup water. It was done in about 35 minutes. Thank you so very much for posting this delicious recipe.

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    Nutritional Facts for Country Baked Chicken

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 808.2
     
    Calories from Fat 445
    55%
    Total Fat 49.5 g
    76%
    Saturated Fat 16.8 g
    84%
    Cholesterol 287.2 mg
    95%
    Sodium 1519.3 mg
    63%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 82.4 g
    164%

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