As with the person before me, my chicken coating didn't turn out crispy either so I drained the liquid & baked it for a further 5 minutes without the liquid. I found the chicken to be deliciously moist. Next time, I would make a sauce to pour over the chicken. Thanks for sharing this recipe PanNan :)
This was yummy! I don't have much practice at coating chicken, so the coating did not turn out crispy. I will just have to try it again...
Finally! Baked chicken that isn't dry! I haved tried so many baked chiken recipes and this is my favorite-and easy! I used a little over 1 1/2 lbs of chicken breasts (which was 4 breasts)but used the measurements for the flour/pepper mixture for the 3lbs listed and it was perfect. I guess soaking the chicken in water and using the cup of water during baking is what keeps it really moist. Thanks for posting!
My DH said, Dam this is delicious. We really enjoyed this chicken, I used chicken breast and made just like the recipe stated, though I did only use 2 large breast, and about 1/2 cup water. It was done in about 35 minutes. Thank you so very much for posting this delicious recipe.