Country Apricot-Mustard Glaze

READY IN: 25mins
Recipe by Bev. E.

My mom gave me this glaze recipe

Top Review by Gerry

Those who enjoy the snappy flavorful taste of ginger as we do, will love this ham glaze. Made a small ham and served the remaining glaze with the meal. It so complimented the ham and had everyone looking for more. Will double this recipe next time around to allow for a more generous serving bowl at the table.Thank you for sharing this recipe.

Ingredients Nutrition


  1. Cook onion and ginger in butter until soft; add remaining ingredients, stirring to blend.
  2. Heat to boil.
  3. Spoon over ham or chicken.

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