Country Apricot Chicken

READY IN: 1hr 10mins
Recipe by Irmgard

An easy, tasty recipe that can be served during the week by preparing everything the night before and refrigerating until you get home. Then just pop it in the oven for an hour and voila! Dinner is ready. It is a little on the spicy side as it calls for 1 teaspoon of cayenne pepper; I myself only use half.

Top Review by Carolynn D's

Excellent, loved by all. Easy to make! I used chicken tenders and just poured sauce over. I had left over pilaf and cooked broccali, ummm good.

Ingredients Nutrition

Directions

  1. Spread the thighs open, then flatten and scrunch together in an oven-safe baking dish.
  2. Combine the soy sauce, lemon juice, cayenne pepper, apricot jam, olive oil, brown sugar, salt and pepper in a small bowl.
  3. Peel and cut the onions into quarters and add to the bowl.
  4. Pour the sauce evenly over the chicken.
  5. Turn over each piece to make sure it is coated with the sauce.
  6. Preheat the oven to 350 degrees F.
  7. Bake the chicken, uncovered, for 55 minutes.
  8. Serve with Basmati rice and broccoli.

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