I found this recipe in a newspaper a number of years ago, and I have been making it ever since. The apples go so well with the crumb and cream cheese layers. When fall comes around, this dessert is a real hit!
I've had this in my recipe book for the longest time and never had the chance to make it until today.
It's so good! I doubled the amount of cream cheese filling as another chef suggested and zapped the apples in the microwave as suggested by someone else. I used 1/3 less fat cream cheese. These are so awesome! Thank you for posting, this will be made often! We Love it!
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OMG these are ammmazing!! Out of the fridge these taste best. I added a little extra sugar and a dash of cinnamon to the crumb topping. They are wonderful!
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These taste great, but like some others my topping was very dry and there was not enough cream cheese in the middle. Next time I make this I will double the cream cheese mix recipe and add more butter.
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