Country Apple Squares

READY IN: 50mins
Recipe by truebrit

I found this recipe in a newspaper a number of years ago, and I have been making it ever since. The apples go so well with the crumb and cream cheese layers. When fall comes around, this dessert is a real hit! Hint: Many reviewers have suggested doubling the amount of cream cheese!

Top Review by Ncinnamon

After reading the reviews I increased the cream cheese filling by adding another 8 oz peanut butter instead of cream cheese. I also cooked the apples a little in the microwave before baking them and added a little extra butter to the topping. This was a huge hit in my lab, people really loved it!

Ingredients Nutrition

Directions

  1. Combine flour, brown sugar and cinnamon.
  2. Cut in butter to resemble coarse crumbs.
  3. Add walnuts.
  4. Measure 2 cups crumb mixture and set aside.
  5. Press remaining mixture into a greased 9" x 13" pan.
  6. Beat cream cheese and milk until smooth.
  7. Mix in egg, sugar, and vanilla.
  8. Pour over crumb mixture, and top with apples.
  9. Sprinkle with the reserved crumbs and bake for 30 minutes at 350°F.
  10. (Weight Watchers Points per serving: 7).

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