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    You are in: Home / Recipes / Country Apple Pie Recipe
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    Country Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    MizzNezz's Note:

    Incredibly Good!!! The one they ask for. Creamy filling with great apple taste.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Put apples in lg.
    2. 2
      bowl.
    3. 3
      In sm.
    4. 4
      bowl mix remaining ingredients.
    5. 5
      Add to apples and mix well.
    6. 6
      Place in crust.
    7. 7
      Mix and sprinkle a little cinnamon and sugar on top, (1 T each).
    8. 8
      Bake at 350* for 50-60 minutes.

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    Ratings & Reviews:

    • on December 03, 2006

      55

      The only problem I had was I think I didn't get the apples sliced thin enough as they weren't quite done even after 60 minutes. Next time I won't be so lazy and I'll get the food processor out to do the slicing. It had an excellent flavor and was very easy to make! It was kind of soupy after coming out of the oven, but thickened up as it cooled. I plan to try it again soon! MizzNezz, thank you for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2005

      45

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    Nutritional Facts for Country Apple Pie

    Serving Size: 1 (1049 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2258.4
     
    Calories from Fat 1113
    49%
    Total Fat 123.7 g
    190%
    Saturated Fat 63.6 g
    318%
    Cholesterol 326.0 mg
    108%
    Sodium 1801.4 mg
    75%
    Total Carbohydrate 289.8 g
    96%
    Dietary Fiber 16.4 g
    65%
    Sugars 207.5 g
    830%
    Protein 13.8 g
    27%

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