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    You are in: Home / Recipes / Country Apple Dessert Recipe
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    Country Apple Dessert

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    weekend cooker's Note:

    pastry can be either round or rectangle. A great dessert.

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    Serves: 8



    Units: US | Metric

    • for the pastry dough
    • 1 1/2 cups all-purpose flour
    • 1 1/2 teaspoons sugar
    • 1/4 teaspoon salt
    • 1/2 cup butter, cut into small pieces
    • 2 tablespoons butter, cut into small pieces
    • 1/3 cup ice water



    1. 1
      To prepare the pastry, In a food processor all pastry ingredients except water and process for 5 seconds.
    2. 2
      Sprinkle the ice water over the flour mixture and process until the pastry just begins to come together, about 10 seconds. You should be able to see small pieces of butter in it.
    3. 3
      Transfer the pastry to a work surface, gather it together, and pat into a disk.
    4. 4
      Wrap the pastry in plastic or wax paper and refrigerate until chilled.
    5. 5
    6. 6
      Peel, halve, and core the apples, and slice them crosswise 1/4 inch thick.
    7. 7
      Set aside the larger center slices, and coarsely chop the end slices, and any broken ones. about half of the slices should be chopped.
    8. 8
      In a small bowl, combine the sugar and cinnamon.
    9. 9
      Preheat oven to 400 degrees.
    10. 10
      On a lightly floured work surface, roll out the pastry to a 12x14 inch rectangle.
    11. 11
      Spread chopped apples over the pastry to with in 1 inch of the edge.
    12. 12
      Drizzle the honey over the chopped apples.
    13. 13
      Decoratively arrange the apple slices on top in circles, or in slightly overlapping rows.
    14. 14
      Sprinkle the cinnamon sugar mixture evenly over the apples and dot with pieces of butter.
    15. 15
      Fold the pastry edge up and over the apples to create a 1-inch border.
    16. 16
      Bake for 1 hour, or until the pastry is browned, and crisp, and all the apples are tender.
    17. 17
      Transfer the pan to a rack, and let cool.
    18. 18
      Serve warm, or at room temperature.

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    Ratings & Reviews:

    • on September 25, 2013


      I have to admit I was a bit skeptical about making this... But I had all the ingredients, so I tried it and WOW! what a surprise! This is yummy! Well received by everyone at my house. Followed recipe exactly but baked about 10 minutes longer. Next time I will try it hot with a scoop of French Vanilla ice cream for a double treat. I made for PLEASE REVIEW MY RECIPE 2013..... Thank you!!! Happy Cooking to you-all! Grpa

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Country Apple Dessert

    Serving Size: 1 (175 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 296.1
    Calories from Fat 145
    Total Fat 16.2 g
    Saturated Fat 10.0 g
    Cholesterol 41.9 mg
    Sodium 213.8 mg
    Total Carbohydrate 36.7 g
    Dietary Fiber 2.9 g
    Sugars 15.6 g
    Protein 2.8 g

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