Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Country Apple Dessert Recipe
    Lost? Site Map

    Country Apple Dessert

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    weekend cooker's Note:

    pastry can be either round or rectangle. A great dessert.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    dessert

    Units: US | Metric

    • for the pastry dough
    • 1 1/2 cups all-purpose flour
    • 1 1/2 teaspoons sugar
    • 1/4 teaspoon salt
    • 1/2 cup butter, cut into small pieces
    • 2 tablespoons butter, cut into small pieces
    • 1/3 cup ice water

    FOR THE TOPPING

    Directions:

    1. 1
      To prepare the pastry, In a food processor all pastry ingredients except water and process for 5 seconds.
    2. 2
      Sprinkle the ice water over the flour mixture and process until the pastry just begins to come together, about 10 seconds. You should be able to see small pieces of butter in it.
    3. 3
      Transfer the pastry to a work surface, gather it together, and pat into a disk.
    4. 4
      Wrap the pastry in plastic or wax paper and refrigerate until chilled.
    5. 5
      FOR THE TOPPING.
    6. 6
      Peel, halve, and core the apples, and slice them crosswise 1/4 inch thick.
    7. 7
      Set aside the larger center slices, and coarsely chop the end slices, and any broken ones. about half of the slices should be chopped.
    8. 8
      In a small bowl, combine the sugar and cinnamon.
    9. 9
      Preheat oven to 400 degrees.
    10. 10
      On a lightly floured work surface, roll out the pastry to a 12x14 inch rectangle.
    11. 11
      Spread chopped apples over the pastry to with in 1 inch of the edge.
    12. 12
      Drizzle the honey over the chopped apples.
    13. 13
      Decoratively arrange the apple slices on top in circles, or in slightly overlapping rows.
    14. 14
      Sprinkle the cinnamon sugar mixture evenly over the apples and dot with pieces of butter.
    15. 15
      Fold the pastry edge up and over the apples to create a 1-inch border.
    16. 16
      Bake for 1 hour, or until the pastry is browned, and crisp, and all the apples are tender.
    17. 17
      Transfer the pan to a rack, and let cool.
    18. 18
      Serve warm, or at room temperature.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on September 25, 2013

      55

      I have to admit I was a bit skeptical about making this... But I had all the ingredients, so I tried it and WOW! what a surprise! This is yummy! Well received by everyone at my house. Followed recipe exactly but baked about 10 minutes longer. Next time I will try it hot with a scoop of French Vanilla ice cream for a double treat. I made for PLEASE REVIEW MY RECIPE 2013..... Thank you!!! Happy Cooking to you-all! Grpa

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Country Apple Dessert

    Serving Size: 1 (175 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 296.1
     
    Calories from Fat 145
    49%
    Total Fat 16.2 g
    24%
    Saturated Fat 10.0 g
    50%
    Cholesterol 41.9 mg
    13%
    Sodium 213.8 mg
    8%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 2.9 g
    11%
    Sugars 15.6 g
    62%
    Protein 2.8 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites