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    You are in: Home / Recipes / Country Apple Dessert Recipe
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    Country Apple Dessert

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    MizzNezz's Note:

    This apple dessert will please your whole family! Goes over great at a pot-luck!

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    Units: US | Metric

    • 1 yellow cake mix
    • 1/3 cup butter, softened
    • 1 egg



    1. 1
      Heat oven to 350*.
    2. 2
      In lg mixer bowl, combine cake mix, butter and egg; beat on low until crumbly.
    3. 3
      Press into ungreased 13x9 pan.
    4. 4
      Spread with pie filling.
    5. 5
      Mix brown sugar, nuts and cinnamon.
    6. 6
      Sprinkle over apples.
    7. 7
      In sm bowl, blend sour cream, egg and vanilla.
    8. 8
      Pour over sugar mixture.
    9. 9
      Bake for 40 minutes, until topping is golden.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on May 18, 2010


      Love this dessert! I get wonderful comments on it, and it is so easy I feel that I'm cheating when I take it anywhere.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2003


      This dessert was delicious. Itook it to our senior citizen picnic and it was a hit. There wasn't a crumb left. I made some slight changes;Iused Peach pie filling instead of appleand substituted Pecans for the Walnuts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2008

      I'm so glad I found this recipe. When I was growing up my sister in law who has now passed used to make this. She called it Apple Kuchen which is german. I love this dessert and so does my husband!! I also used fresh apples.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)


    Nutritional Facts for Country Apple Dessert

    Serving Size: 1 (142 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 405.5
    Calories from Fat 164
    Total Fat 18.2 g
    Saturated Fat 7.0 g
    Cholesterol 58.1 mg
    Sodium 370.7 mg
    Total Carbohydrate 57.8 g
    Dietary Fiber 1.4 g
    Sugars 34.9 g
    Protein 4.4 g

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