Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Country Apple Cake Recipe
    Lost? Site Map

    Country Apple Cake

    Country Apple Cake. Photo by *sweetomato*

    1/2 Photos of Country Apple Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    MigJ's Note:

    This cake is made in a pie plate and is delish. I got this recipe from a remax card that came in the mail.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Beayt together eggs, vanilla and oil until well combined. Stir in half of the following; sugar, flour, salt and baking soda. Mix remaining half with the apples and chopped nuts. Combine the 2 mixtures by hand until well mixed.
    2. 2
      Grease a 9" pie plate and spread mixture into pan. Bake at 350 degrees for 30-35 minutes.
    3. 3
      Topping: Combine brown sugar, butter and milk in a saucepan; bring to a boil over medium heat. Remove from heat and stir in vanilla. Drizzle topping over cake and garnish with pecan halves.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on July 31, 2008

      55

      Very easy, basic cake. I tried the old skewer-poking trick, to give the caramel sauce somewhere to go after it covered the cake, filled up the bit of room around the edges of the pie dish and started leaking over. The cake is not too sweet and very moist.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2008

      55

      We really enjoyed this! The apples gave a nice texture and the caramel sauce was so tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Country Apple Cake

    Serving Size: 1 (122 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 588.8
     
    Calories from Fat 312
    53%
    Total Fat 34.7 g
    53%
    Saturated Fat 8.9 g
    44%
    Cholesterol 92.2 mg
    30%
    Sodium 389.7 mg
    16%
    Total Carbohydrate 64.6 g
    21%
    Dietary Fiber 2.4 g
    9%
    Sugars 38.2 g
    153%
    Protein 6.6 g
    13%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites