Total Time
Prep 10 mins
Cook 30 mins

History in the Baking again. I can taste this with pasta. I'm not sure about the 2 teaspoons chicken broth but, oh well,leave it out if you want a vegetarian meal.

Ingredients Nutrition


  1. Saute mushrooms in butter until tender.
  2. Sprinkle mushrooms with flour.
  3. Add broth and cook one minute more.
  4. Add rest of ingredients; cook 3 minutes more, stirring.
Most Helpful

These were ok. I think if I make them again, I'll increase the tarragon a little.

mailbelle September 24, 2008

I really liked it but DH really didn't. I wish the kids would have tried them but they won't try any mushrooms. Thanks for posting!

Oolala June 13, 2007

Creamy and delicious! I used 1 onion and 4 cloves of garlic, both minced (instead of the onion and garlic powder) and I followed Irmgard's advice and doubled the quantity of mushrooms. Loved the nutmeg in this. A great blend of flavours. We enjoyed this on buttered noodles as a wonderful mid-week meal. Thanks, Dienia!

bluemoon downunder May 06, 2006