Countess Mushrooms
photo by mailbelle
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 1 lb sliced mushrooms
- 4 tablespoons butter
- 2 tablespoons flour
- 2 teaspoons chicken broth
- 1 1⁄2 cups sour cream
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 2 teaspoons onion powder
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon tarragon
- 1⁄4 teaspoon salt
directions
- Saute mushrooms in butter until tender.
- Sprinkle mushrooms with flour.
- Add broth and cook one minute more.
- Add rest of ingredients; cook 3 minutes more, stirring.
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Reviews
-
Creamy and delicious! I used 1 onion and 4 cloves of garlic, both minced (instead of the onion and garlic powder) and I followed Irmgard's advice and doubled the quantity of mushrooms. Loved the nutmeg in this. A great blend of flavours. We enjoyed this on buttered noodles as a wonderful mid-week meal. Thanks, Dienia!
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I have had this in my cookbook for a while and finally tryed it tonight, this is so good, the only change I made was I sauteed the mushooms with fresh garlic and omitted the garlic powder, I used just a pinch of nutmeg, this is a wonderful mushroom recipe, we enjoyed this with Toni's Lemon Coriander Chicken (#160063) tonight, thanks Dienia!...Kitten:)
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We had this for dinner tonight over egg noodles - absolutely delicious! Instead of using onion and garlic powders, I used fresh onion and garlic and sauteed them along with the mushrooms. I would increase the quantity of mushrooms used next time, as there seemed to be a lot of cream but that doesn't take away from the taste. This dish would be great on toast, too.
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<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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