Countess Mushrooms

"History in the Baking again. I can taste this with pasta. I'm not sure about the 2 teaspoons chicken broth but, oh well,leave it out if you want a vegetarian meal."
 
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photo by mailbelle photo by mailbelle
photo by mailbelle
Ready In:
40mins
Ingredients:
11
Serves:
2
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ingredients

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directions

  • Saute mushrooms in butter until tender.
  • Sprinkle mushrooms with flour.
  • Add broth and cook one minute more.
  • Add rest of ingredients; cook 3 minutes more, stirring.

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Reviews

  1. These were ok. I think if I make them again, I'll increase the tarragon a little.
     
  2. I really liked it but DH really didn't. I wish the kids would have tried them but they won't try any mushrooms. Thanks for posting!
     
  3. Creamy and delicious! I used 1 onion and 4 cloves of garlic, both minced (instead of the onion and garlic powder) and I followed Irmgard's advice and doubled the quantity of mushrooms. Loved the nutmeg in this. A great blend of flavours. We enjoyed this on buttered noodles as a wonderful mid-week meal. Thanks, Dienia!
     
  4. I have had this in my cookbook for a while and finally tryed it tonight, this is so good, the only change I made was I sauteed the mushooms with fresh garlic and omitted the garlic powder, I used just a pinch of nutmeg, this is a wonderful mushroom recipe, we enjoyed this with Toni's Lemon Coriander Chicken (#160063) tonight, thanks Dienia!...Kitten:)
     
  5. We had this for dinner tonight over egg noodles - absolutely delicious! Instead of using onion and garlic powders, I used fresh onion and garlic and sauteed them along with the mushrooms. I would increase the quantity of mushrooms used next time, as there seemed to be a lot of cream but that doesn't take away from the taste. This dish would be great on toast, too.
     
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RECIPE SUBMITTED BY

<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p> 8726272"
 
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