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    You are in: Home / Recipes / Coulibiac (Salmon and Rice in Puff Pastry) Recipe
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    Coulibiac (Salmon and Rice in Puff Pastry)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Wendys Kitchen's Note:

    Delicious recipe. Superb presentation for a dinner party but very easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook rice until tender. Set aside.
    2. 2
      Melt butter in skillet over medium-low heat.
    3. 3
      Add leek; sauté until beginning to soften, about 4 minutes.
    4. 4
      Add mushrooms. Cover skillet; cook until mushrooms release their juices, stirring occasionally, about 5 minutes.
    5. 5
      Uncover skillet. Increase heat to medium-high; sauté until liquid evaporates, about 3 minutes.
    6. 6
      Transfer to bowl. Add rice. Season with salt and pepper. Cool completely.
    7. 7
      Butter large baking sheet.
    8. 8
      Cut one pastry sheet into 4 equal squares. Divide rice mixture among centers of squares.
    9. 9
      Set salmon atop rice. Sprinkle with salt and pepper.
    10. 10
      Bring pastry corners up around salmon (pastry will not enclose salmon completely.)
    11. 11
      Cut remaining pastry into 4 equal squares. Lay 1 square atop each salmon fillet, tucking corners under bottom pastry to enclose salmon completely.
    12. 12
      Pinch edges together to seal, brushing with egg mixture.
    13. 13
      Arrange salmon packages, seam side down, on prepared baking sheet. Cover and chill 30 minutes. (Can be made 8 hours ahead. Keep chilled.).
    14. 14
      Preheat oven to 400°F Brush top of pastry with egg mixture.
    15. 15
      Bake until golden about 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Coulibiac (Salmon and Rice in Puff Pastry)

    Serving Size: 1 (394 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1058.7
     
    Calories from Fat 539
    50%
    Total Fat 59.9 g
    92%
    Saturated Fat 16.8 g
    84%
    Cholesterol 157.2 mg
    52%
    Sodium 483.7 mg
    20%
    Total Carbohydrate 81.5 g
    27%
    Dietary Fiber 3.2 g
    12%
    Sugars 3.2 g
    12%
    Protein 47.2 g
    94%

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