Recipe by mailbelle
This is about as easy as it gets! Make sure you refrigerate dip for several hours before serving so the flavors can get to know one another.
- 4 slices bacon, cooked and crumbled
- 1⁄2 cup chopped green onion
- 1 cup chunky salsa
- 1 (15 ounce) can black beans, drained
- tortilla chips