Recipe by Bekah49036
This is an incredibly easy Crock-Pot recipe that's loaded with flavor. Super tender and moist. Perfect for those days you don't want to mess with dinner.
Top Review by invictus
This is a easy, no-brainer recipe. I throw this into the crock pot before work and come home to delicious goodness. One thing I would like to note is that my crock pot produces a great amount of liquid during cooking. I have found it best to put in a small amount (1/4-1/2) of BBQ sauce for the majority of cooking time , drain the liquid (my crockpot gets SOOOO watery!), and then add the rest of the sauce during the last half hour or so after I have shredded the meat.
- 1360.77 g pork tenderloin
- 226.79 g of your favorite barbecue sauce (I prefer 'Sweet Baby Ray's Honey BBQ Sauce)
- 1 small onion (minced)
- 2-3 garlic cloves (minced)
- 0.5 ml hot sauce (optional for less sweetness)
- salt and pepper