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    You are in: Home / Recipes / Cough Syrup Recipe
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    Cough Syrup

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Tisme's Note:

    This amazingly tastes quite pleasant for a home remedy. Very close to a recipe my Granmother used. I am not sure but I think she also added garlic. I never knew how it was made, but found this in the paper. It works very well for coughs and colds. With honey and onions having an antibacterial properties and in addition the onions contain thiosulfinate "a sulphur" containing a compound that reduces bronchial constriction. Thus helping reduce any mucas. I have not listed quantity, as it depends on how much honey is used.

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    My Private Note

    Ingredients:

    Yield:

    bottle

    Units: US | Metric

    Directions:

    1. 1
      Peel and roughly chop the red onion, place in a small bowl and cover with honey. Place the bowl in a warm room for 6-8 hours.
    2. 2
      Strain the onion from the syrup then use as suggested.
    3. 3
      Adults. 1 tablespoon every 2 hours.
    4. 4
      Children. 1 teaspoon every 2-4 hours.

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    Ratings & Reviews:

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    Nutritional Facts for Cough Syrup

    Serving Size: 1 (173 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 44.0
     

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