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    You are in: Home / Recipes / Cougar Cheese Round Steak Recipe
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    Cougar Cheese Round Steak

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Jezski's Note:

    Tasty meat! Excellent sauce! From John Owen via The Seattle Intelligencer (great name for a newspaper, huh?) If your meat is a cheaper cut, you might want to tenderize it first. Or simmer it for a longer period of time. Once I used bison; it was great. I don't always use the cheese.

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    Units: US | Metric


    1. 1
      With a knife, score the steak lightly on both sides. Mix together the flour, salt, paprika, coffee and garlic powder. Rub into both sides of the steak.
    2. 2
      Heat the oil in a large skillet. Brown the meat on both sides, then add the onions, bouillon and wine.
    3. 3
      Cover the pan and simmer ingredients about 90 minutes or more until tender, adding more bouillon if needed.
    4. 4
      When meat is tender, sprinkle with cheese and serve.

    Ratings & Reviews:


    Nutritional Facts for Cougar Cheese Round Steak

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 558.9
    Calories from Fat 267
    Total Fat 29.7 g
    Saturated Fat 10.8 g
    Cholesterol 171.2 mg
    Sodium 1051.3 mg
    Total Carbohydrate 6.8 g
    Dietary Fiber 0.6 g
    Sugars 1.3 g
    Protein 57.2 g

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