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1 hr 30 mins
Tasty meat! Excellent sauce! From John Owen via The Seattle Intelligencer (great name for a newspaper, huh?) If your meat is a cheaper cut, you might want to tenderize it first. Or simmer it for a longer period of time. Once I used bison; it was great. I don't always use the cheese.
Units: US | Metric
Serving Size: 1 (204 g)
Servings Per Recipe: 4