Coucou - Persian Herb Omelette

Total Time
32mins
Prep 20 mins
Cook 12 mins

This is quite delicious and very aromatic. Suitable for a side dish or even breakfast. Great served with sour cream and sweet chilli sauce....

Ingredients Nutrition

Directions

  1. Wash and finely chop all herbs before measuring.
  2. Put chopped herbs into mixing bowl.
  3. Add eggs, salt and pepper, 1 tbspn of oil and turmeric.
  4. Mix well.
  5. Heat the remainder of oil and half the butter in a fry pan.
  6. Pour in mixture and cook on low for about 8 mins with the lid on.
  7. Peek underneath; if it's brown move on to next step.
  8. Put plate over open fry pan top.
  9. Upturn and carefully place coucou on plate.
  10. Put remainder of butter in pan then slide coucou back in to cook the other side.
  11. Cut into wedges when done and serve with sour cream and sweet chilli sauce.

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