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    You are in: Home / Recipes / Coucou - Persian Herb Omelette Recipe
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    Coucou - Persian Herb Omelette

    Coucou - Persian Herb Omelette. Photo by becy

    1/1 Photo of Coucou - Persian Herb Omelette

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    becy's Note:

    This is quite delicious and very aromatic. Suitable for a side dish or even breakfast. Great served with sour cream and sweet chilli sauce....

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and finely chop all herbs before measuring.
    2. 2
      Put chopped herbs into mixing bowl.
    3. 3
      Add eggs, salt and pepper, 1 tbspn of oil and turmeric.
    4. 4
      Mix well.
    5. 5
      Heat the remainder of oil and half the butter in a fry pan.
    6. 6
      Pour in mixture and cook on low for about 8 mins with the lid on.
    7. 7
      Peek underneath; if it's brown move on to next step.
    8. 8
      Put plate over open fry pan top.
    9. 9
      Upturn and carefully place coucou on plate.
    10. 10
      Put remainder of butter in pan then slide coucou back in to cook the other side.
    11. 11
      Cut into wedges when done and serve with sour cream and sweet chilli sauce.

    Ratings & Reviews:

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    Nutritional Facts for Coucou - Persian Herb Omelette

    Serving Size: 1 (119 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 167.0
     
    Calories from Fat 120
    72%
    Total Fat 13.4 g
    20%
    Saturated Fat 3.4 g
    17%
    Cholesterol 189.8 mg
    63%
    Sodium 144.5 mg
    6%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.0 g
    4%
    Protein 8.0 g
    16%

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