Prep 10 mins
Cook 0 mins
This is a traditional Cajun hot cereal. I thought that it would be nice to put a Cajun dish served up in Louisiana because I am from Louisiana. I find that the farther away from this particular region. As is true for regional cooking in any region that eating a traditional dish. My name is Todd. I would like to give credit for this recipe to -Mrs. Ralph Gonsuloulin New Iberia (Iberia Parish) Louisiana
- 1⁄4 cup oil
- 2 cups cornmeal
- 1 1⁄2 teaspoons salt
- 1 teaspoon baking powder
- 3⁄4 cup milk
- 3⁄4 cup water
- 1 tablespoon sugar
- Using heavy iron pot,heat oil.
- mix dry ingredients;add milk and water. (batter will be soft.).
- Pour batter in hot oil; let crust form on bottom before stiring. Put on low heat and stir occasionally, until couche couche is cooked , about 15 minutes.
- Serve in bowl with milk and sugar, as a cereal.