Cottontail Bunny Salad

Total Time
10mins
Prep
10 mins
Cook
0 mins

This is so fun to make together with your kids, and always gets oohs and aahs from children and grownups alike. I remember my mother making a version of this when I was young, so it brings back fond memories to serve it now. For an Easter potluck, I used these as an adjunct to Tom Lambie's Cherry Fluff Salad, Recipezaar #10088, by placing the bunnies on lettuce leaves around the edge of a large tray, with a large bowl of the fluff in the center. Quite a nice response from the group as a result.

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Ingredients

Nutrition

Directions

  1. Place pear half, cut side down, on individual lettuce leaf.
  2. Making small slits to help hold in place, add red hot for nose, raisin halves for eyes, almonds for ears, and cottage cheese for tail.
  3. If serving very soon, the marshmallow is a fun substitute for a tail; exposed to air too long, it will become much less appealing!