Cottonpicker Tomato Soup

READY IN: 10mins
Recipe by KeyWee

This soup is served as an appetizer at the Cottonpicker Restaurant in Burlington, WI. Yes, it calls for canned soup, but the blend of flavors is so tasty, I usually double this recipe. When I have fresh, very ripe garden tomatoes, I peel and seed them and then use them here instead of the canned - yum!

Top Review by bullwinkle

Thanks, for posting this recipe. I have been looking for a tomato soup that tasted like one the one we had on vacation in Utah and this is it. It is so quick and easy to make. Thanks KeeWee Bullwinkle.

Ingredients Nutrition


  1. Combine all ingredients in a saucepan and warm through.

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