Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cotton Candy Cookies Recipe
    Lost? Site Map

    Cotton Candy Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Boppie's Note:

    These are my youngest son's very favorite! While fooling around in the kitchen one weekend, I came up with these cookies. Ben said they tasted just like cotton candy, so the name was born! You can easily vary these by changing the flavoring extract. I've included Ben's favorite, raspberry, but these are easily made with coconut extract & taste just like coconut macaroons!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Beat egg whites, cream of tarter, & extract until soft peaks form.
    3. 3
      Add sugar gradually, beating to stiff peaks.
    4. 4
      Cover cookie sheets with plain brown paper (from a brown paper bag) or parchment paper.
    5. 5
      Drop cookie mixture from teaspoon onto paper.
    6. 6
      Bake in slow oven (325 degrees) for 20 to 25 minutes.
    7. 7
      Allow to cool slightly on paper (will stick to paper if tried to remove while still hot).
    8. 8
      Cool on wire rack until completely cool.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on March 07, 2009

      55

      Go Boppie!!! These are a winner all the way! My 5yr old daughter LOVES these meringues. She's walking around the kitchen going "Mmmm, mmmm" I had a small taste and it is taking every bit of self-control I have not to go in there and inhale these little gems. I used raspberry icing flavoring powder (1 tsp) which is red so these came out pink and they really do sort of taste like cotton candy. Mine started to brown by 13 minutes so I reduced my oven temp to 225 and baked them another hour and they were perfect. Dry and crispy on the outside and sort of soft and chewy in the center. I ended up with 22. I've never made meringues before and was surprised at how they puffed up. I've added this to my collection of all-time favorites. We'll be making these often! I can't wait to try other flavors.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cotton Candy Cookies

    Serving Size: 1 (219 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 311.6
     
    Calories from Fat 0
    73%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 132.5 mg
    5%
    Total Carbohydrate 75.5 g
    25%
    Dietary Fiber 0.0 g
    0%
    Sugars 75.3 g
    301%
    Protein 3.6 g
    7%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites