Cotton Bowl Chicken With Peppers and Corn Chips

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

A make ahead meal, ideal for after the game supper or potluck or hungry teens. I use mild Ortega green chiles but you can use hotter chiles if you wish.I used to make (3) pans of this when kids were home & cook a 13 to 14 lb roast for supper. Oh, my those were the days. Happiness and laughter! Fritos fit the bill for this recipe.

Ingredients Nutrition

Directions

  1. In large mixing bowl, combine chicken,soup, sour cream, green pepper, red pepper strips, green chiles.
  2. Spray 9 X 13 pyrex baking dish with Pam.
  3. Preheat over 350*.
  4. Spread a layer of Frito corn chips on the bottom.
  5. Carefully spoon, chicken, chile mixture over the chips.
  6. Sprinkle cheese on top.
  7. Bake 1 hour.
  8. This recipe can be doubled or tripled.
  9. Just use extra 9 X 13 baking pans.
Most Helpful

I chose this for PAC spring '08 and prepared it for watching a basketball game at my home. The whole family really loved it. Thanks for posting.

carolinafan April 11, 2008

Good stuff! I used roasted red peppers and colby-jack. The teen boys in my house really liked it. Will make again. Thanks for the recipe!

FLYing4Me December 27, 2007

This is a great recipe to make for while you are watching a game at home. It goes together fast and it has a nacho-like quality and could easily be adapted to personal family preference. I'm going to try offering toppings like lettuce, tomatoes, sour cream,guacamole, salsa, etc that can be eaten on top or on the side as a salad! And it makes alot!

CindyRae53 September 23, 2007