Prep 10 mins
Cook 0 mins
Something different for a change ,simple too.Good on toasted hamburger buns. From Home Cooking Magazine.
- 1 (6 ounce) can tuna, well drained
- 1 green onion, chopped finely
- 1 cup cottage cheese
- 1⁄4 cup finely chopped celery
- 1⁄4 cup mayonnaise
- salt & pepper, to taste
- Put all ingredients into bowl, Mix well to blend.
I really love the cottage cheese added to the tuna. Makes it creamy and good for you. I added some paprika and just a squirt of spicy brown mustard. Delicious!
This made a nice healthy lunch today. I served it on a whole grain wrap with fresh vegetables on the side. I only used 1 tablespoon mayonnaise.
This was pretty good! I only used half the amt of cottage cheese (used fat free)-added mustard, used half fat free mayo & half fat free plain yogurt-added some pickles & lettuce-put the whole thing in a whole wheat tortilla. Very filling!! Thank u for sharing.