Prep 5 mins
Cook 5 mins
My favorite way to make scrambled eggs. The softest, lightest eggs ever.
Make and share this Cottage Scrambled Eggs recipe from Food.com.
- Put eggs, cottage cheese, salt and pepper into blender.
- Blend until smooth.
- In a small fry pan, melt enough butter to coat bottom.
- Pour eggs into fry pan.
- Without stirring, gently push cooked portion to center and continue until all eggs are fully cooked but not dry.
- Note: You can also just whisk all ingredients together, but cheese won't be fully integrated.
I thought these were very good. Simple to prepare and they are quite fluffy and moist. I'd make them again for myself -but not everyone in my family cared for them as well as I did (hence the four stars).
I made these eggs last night and it turned out very well! In fact, I used 2 whole egss plus 2 egg whites. After cooking them, I stored them in a container in the refrigerator and heated them up this morning at work!! Very good!
Very simple and easy recipe to do. (But aren't most simple recipes usually the best!!) I just fried up some onions and garlic then fried the egg mixture and served over toast. Quick and easy!!