Total Time
Prep 5 mins
Cook 5 mins

My favorite way to make scrambled eggs. The softest, lightest eggs ever.


  1. Put eggs, cottage cheese, salt and pepper into blender.
  2. Blend until smooth.
  3. In a small fry pan, melt enough butter to coat bottom.
  4. Pour eggs into fry pan.
  5. Without stirring, gently push cooked portion to center and continue until all eggs are fully cooked but not dry.
  6. Note: You can also just whisk all ingredients together, but cheese won't be fully integrated.
Most Helpful

I thought these were very good. Simple to prepare and they are quite fluffy and moist. I'd make them again for myself -but not everyone in my family cared for them as well as I did (hence the four stars).

HeatherFeather January 29, 2002

I made these eggs last night and it turned out very well! In fact, I used 2 whole egss plus 2 egg whites. After cooking them, I stored them in a container in the refrigerator and heated them up this morning at work!! Very good!

Korinna January 31, 2002

Very simple and easy recipe to do. (But aren't most simple recipes usually the best!!) I just fried up some onions and garlic then fried the egg mixture and served over toast. Quick and easy!!

Tebo November 21, 2002