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    You are in: Home / Recipes / Cottage Scrambled Eggs Recipe
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    Cottage Scrambled Eggs

    Cottage Scrambled Eggs. Photo by *Parsley*

    1/7 Photos of Cottage Scrambled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Sharlene~W's Note:

    My favorite way to make scrambled eggs. The softest, lightest eggs ever.

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    Units: US | Metric


    1. 1
      Put eggs, cottage cheese, salt and pepper into blender.
    2. 2
      Blend until smooth.
    3. 3
      In a small fry pan, melt enough butter to coat bottom.
    4. 4
      Pour eggs into fry pan.
    5. 5
      Without stirring, gently push cooked portion to center and continue until all eggs are fully cooked but not dry.
    6. 6
      Note: You can also just whisk all ingredients together, but cheese won't be fully integrated.

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    Ratings & Reviews:

    • on January 29, 2002


      I thought these were very good. Simple to prepare and they are quite fluffy and moist. I'd make them again for myself -but not everyone in my family cared for them as well as I did (hence the four stars).

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    • on January 31, 2002


      I made these eggs last night and it turned out very well! In fact, I used 2 whole egss plus 2 egg whites. After cooking them, I stored them in a container in the refrigerator and heated them up this morning at work!! Very good!

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    • on November 21, 2002


      Very simple and easy recipe to do. (But aren't most simple recipes usually the best!!) I just fried up some onions and garlic then fried the egg mixture and served over toast. Quick and easy!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)


    Nutritional Facts for Cottage Scrambled Eggs

    Serving Size: 1 (101 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 132.9
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 2.8 g
    Cholesterol 283.4 mg
    Sodium 202.0 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 0.0 g
    Sugars 0.9 g
    Protein 12.3 g

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