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    You are in: Home / Recipes / Cottage Roll With Veggies Recipe
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    Cottage Roll With Veggies

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Mumma=^..^='s Note:

    I never knew what to do with a cottage roll, but people always bought them like crazy at our store when they went on sale. So I finally bought one and searched for recipes. This is a modification, as the original had too many veggies for it all to fit in the crock pot, and I wanted to make this a crock pot dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the pork cottage roll in a crock pot.
    2. 2
      Add the potatoes, onion, carrots, parsnips, apple and turnip to the pot.
    3. 3
      Next fill the pot with the apple cider and water.
    4. 4
      Take a small piece of cheesecloth (I use a tea ball) and add the bay leaves and peppercorns to it, tie it and drop into pot .
    5. 5
      Cook in crock pot for 8 hours on low. If doing on the stove top, bring to boil, then simmer for 2.5 - 3 hours.
    6. 6
      When the meat is cooked remove from pot.
    7. 7
      In a small bowl mix the brown sugar and mustard together and spread all over the meat. Save the broth, it makes a great base for pea soup!
    8. 8
      Place in a 325 oven for 15 - 20 minutes and when the meat is cooked, slice and serve with the cooked vegetables.

    Ratings & Reviews:

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    Nutritional Facts for Cottage Roll With Veggies

    Serving Size: 1 (560 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 229.6
     
    Calories from Fat 5
    27%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 523.1 mg
    21%
    Total Carbohydrate 54.2 g
    18%
    Dietary Fiber 7.1 g
    28%
    Sugars 19.2 g
    76%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    cottage roll

    parsnips

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