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My mother has been making this recipe for years and her mother before her. It's not really pudding, but is more like a yellow cake with berries in it. My family always uses black raspberries and we usually sit down and eat it for a meal. But it could also be used as dessert or maybe a snack. It's best served warm, with milk poured overtop of it!
- Cream sugar, crisco and eggs.
- Mix flour, baking powder and salt.
- Add altenately wtih milk and vanilla.
- Add berries last.
- Pour batter into greased and floured 9" by 13" pan.
- Bake 375 for 45 minutes.