Cottage Pudding

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Recipe by mj Sergent

My mother has been making this recipe for years and her mother before her. It's not really pudding, but is more like a yellow cake with berries in it. My family always uses black raspberries and we usually sit down and eat it for a meal. But it could also be used as dessert or maybe a snack. It's best served warm, with milk poured overtop of it!

Ingredients Nutrition


  1. Cream sugar, crisco and eggs.
  2. Mix flour, baking powder and salt.
  3. Add altenately wtih milk and vanilla.
  4. Add berries last.
  5. Pour batter into greased and floured 9" by 13" pan.
  6. Bake 375 for 45 minutes.

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