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    You are in: Home / Recipes / Cottage Pudding Recipe
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    Cottage Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    mj Sergent's Note:

    My mother has been making this recipe for years and her mother before her. It's not really pudding, but is more like a yellow cake with berries in it. My family always uses black raspberries and we usually sit down and eat it for a meal. But it could also be used as dessert or maybe a snack. It's best served warm, with milk poured overtop of it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream sugar, crisco and eggs.
    2. 2
      Mix flour, baking powder and salt.
    3. 3
      Add altenately wtih milk and vanilla.
    4. 4
      Add berries last.
    5. 5
      Pour batter into greased and floured 9" by 13" pan.
    6. 6
      Bake 375 for 45 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Cottage Pudding

    Serving Size: 1 (94 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 312.6
     
    Calories from Fat 93
    29%
    Total Fat 10.4 g
    16%
    Saturated Fat 3.3 g
    16%
    Cholesterol 38.1 mg
    12%
    Sodium 82.8 mg
    3%
    Total Carbohydrate 50.0 g
    16%
    Dietary Fiber 0.8 g
    3%
    Sugars 25.1 g
    100%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    berries

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