Total Time
50mins
Prep 20 mins
Cook 30 mins

This recipe you can prepare ahead of time and place in oven right before your company comes.

Ingredients Nutrition

Directions

  1. Cook potatoes in water with their skins on; dice when cool to touch.
  2. Chop parsley and green pepper.
  3. Tear bread into small cubes.
  4. Spray a 9 x 13 inch baking dishs with nonstick cookings spray; set aside.
  5. In a small mixing bowl, combine cheddar cheese, parsley, pimento, green pepper and torn white bread.
  6. Slowly pour mixture into baking dish.
  7. In a small pyrex measuring cup, melt butter and then combine milk.
  8. Pour on top of ingredients already in baking dish.
  9. Sprinkle with crushed cornflakes.

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