Cottage Potato Bake

Submitted by DuChick

"Another local favorite published in our town newspaper. This sounds like a great side dish for a family meal or pot-luck."

 

• Ready In: 1hr 5mins
• Ingredients: 10
• Serves: 4

ingredients

• 3 medium potatoes, peeled and cooked
• 44.37 ml butter
• 1 small onion, chopped
• 4.92 ml rosemary
• 4.92 ml salt
• 4.92 ml pepper
• 453.59 g cottage cheese, beaten til smooth
• 59.14 ml sour cream
• 2 eggs, beaten
• 29.58 ml flour

directions

1. Preheat oven to 375*.
2. Slice cooked potatoes thin.
3. Melt butter in skillet and add potatoes and chopped onions.
4. Cook; turning until lightly browned.
5. Spread potatoes and onions in shallow 1 1/2 quart baking dish.
6. Sprinkle lightly with rosemary, salt and pepper.
7. Mix cheese, sour cream, eggs, flour, dash of rosemary, 1 teaspoon salt and dash of pepper.
8. Pour cheese mixture over potatoes.
9. Bake for 35 minutes.

Reviews

[PaulaG]

This is a really great side dish. I did reverse the process on the potatoes by slicing them thin, placing them in a small amount of water and cooking just until fork tender. Since I have an over abundance of green onions, I chopped up a couple for this dish. Also, the finished product was white on top and I placed it under the broiler for a few minutes for some golden color. The sour cream was thick yogurt. The recipe was reduced to serve 2 and I had 3 generous servings. Something that I would make again.