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    You are in: Home / Recipes / Cottage Potato Bake Recipe
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    Cottage Potato Bake

    Cottage Potato Bake. Photo by PaulaG

    1/1 Photo of Cottage Potato Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    DuChick's Note:

    Another local favorite published in our town newspaper. This sounds like a great side dish for a family meal or pot-luck.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375*.
    2. 2
      Slice cooked potatoes thin.
    3. 3
      Melt butter in skillet and add potatoes and chopped onions.
    4. 4
      Cook; turning until lightly browned.
    5. 5
      Spread potatoes and onions in shallow 1 1/2 quart baking dish.
    6. 6
      Sprinkle lightly with rosemary, salt and pepper.
    7. 7
      Mix cheese, sour cream, eggs, flour, dash of rosemary, 1 teaspoon salt and dash of pepper.
    8. 8
      Pour cheese mixture over potatoes.
    9. 9
      Bake for 35 minutes.

    Ratings & Reviews:

    • on July 06, 2008

      55

      This is a really great side dish. I did reverse the process on the potatoes by slicing them thin, placing them in a small amount of water and cooking just until fork tender. Since I have an over abundance of green onions, I chopped up a couple for this dish. Also, the finished product was white on top and I placed it under the broiler for a few minutes for some golden color. The sour cream was thick yogurt. The recipe was reduced to serve 2 and I had 3 generous servings. Something that I would make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cottage Potato Bake

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 415.7
     
    Calories from Fat 178
    42%
    Total Fat 19.8 g
    30%
    Saturated Fat 11.6 g
    58%
    Cholesterol 153.2 mg
    51%
    Sodium 1190.0 mg
    49%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.5 g
    10%
    Protein 22.7 g
    45%

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