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    You are in: Home / Recipes / Cottage Pie With Potato Gnocchi Recipe
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    Cottage Pie With Potato Gnocchi

    Cottage Pie With Potato Gnocchi. Photo by JustJanS

    1/2 Photos of Cottage Pie With Potato Gnocchi

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Sonya01's Note:

    from msn.com site

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    Ingredients:

    Servings:

    Units: US | Metric

    • 125 g potato gnocchi
    • 1/4 cup grated tasty cheese
    • fresh snipped chives, to garnish

    Filling

    Directions:

    1. 1
      Pre-heat oven at 220°C/200°C fan-forced.
    2. 2
      Cook gnocchi in a pot filled with plenty of boiling salted water. As soon as gnocchi has risen to surface of the boiling water, rinse under cold water and drain well. Toss in a little oil to prevent sticking.
    3. 3
      To make filling, heat oil in a large frying pan. Add onion, garlic, zucchini, carrot and bay leaves, cook, stirring, for 2 minutes or until softened. Add mince, cook until browned all over. Stir in flour, tomato paste and then Worcestershire sauce until well combined. Gradually stir in stock, bring to boil and then cook over a med-high heat, uncovered for 5 minutes or until thickened. Season with salt and pepper.
    4. 4
      Spoon into an oven-proof dish (approximately 300ml capacity). Top with gnocchi and cheese.
    5. 5
      Cook for 15 minutes or until cheese has melted and mixture is bubbling.
    6. 6
      Serve garnished with chives.

    Ratings & Reviews:

    • on June 08, 2010

      45

      Yummy! didnt have zucchini or carrot so put some tinned tomatoes, mushrooms and red capsicum in instead. I also put in a bit of dijion mustard and bbq sauce just ensure the mix was nice and tasty - it did make it pretty rich.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2009

      45

      The gnocchi made a nice change from regular mash on top of this pie. I made a double recipe subbing peas for the zucchini and reducing the beef mince to 350g (500g is a huge serve for two!) and even that much made for a super generous serve with the vegies in there.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cottage Pie With Potato Gnocchi

    Serving Size: 1 (819 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1165.6
     
    Calories from Fat 800
    68%
    Total Fat 88.9 g
    136%
    Saturated Fat 30.1 g
    150%
    Cholesterol 212.1 mg
    70%
    Sodium 1303.9 mg
    54%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 5.2 g
    21%
    Sugars 12.9 g
    51%
    Protein 57.9 g
    115%

    The following items or measurements are not included:

    potato gnocchi

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