Cottage Pie With Kumara Topping
- Heat oil in a large pan; cook mince, onions and garlic until mince is browned.
- Stir in herbs, stock, sauce, paste and wine; simmer, uncovered, about 30 minutes or until sauce thickens; add peas.
- Pour meat mixture into a 10 cup capacity ovenproof dish; spread Kumera Topping over meat mixture, sprinkle with cheese. Bake in moderate oven about 20 minutes or until topping is browned.
- Kumera Topping:.
- Boil, steam or microwave kumera and potatoes until tender; drain. Mash together and stir in nutmeg.