Cottage Pie With Beans
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 lb lean ground beef
- 1⁄2 cup chopped onion
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1⁄2 cup sour cream
- salt and pepper, to taste
- 1⁄2 teaspoon dried thyme
- 2 cups shredded cheese (I like colby jack blend)
- 1 (15 ounce) can corn, drained
- 1 (15 ounce) can pork and beans, drained
- 2 cups mashed potatoes (leftover, instant or fresh)
- 1⁄2 cup parmesan cheese
directions
- Brown the ground beef with the onion and drain.
- Stir in mushroom soup, sour cream, salt, pepper and thyme and then heat through.
- Pour the meat mixture into a 2 quart casserole.
- Top the meat with 1 cup of shredded cheese.
- Spread corn kernels over the cheese and then spread the beans over the corn.
- Top with 1 cup of shredded cheese and frost the top with mashed potatoes.
- Sprinkle with parmesan cheese and bake at 375°F for about 40 to 45 minutes.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.