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Cottage pie is shepherd's pie made with ground beef instead of lamb. I was feeling lazy one day and whipped this together using left over mashed potatoes with roasted garlic. If the potatoes have thin skins leave them on. It gives it a nice rustic look. My husband loved this. I hope you do too.
Units: US | Metric
Serving Size: 1 (400 g)
Servings Per Recipe: 4