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    You are in: Home / Recipes / Cottage Pie with a difference Recipe
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    Cottage Pie with a difference

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 03, 2014

      Delicious,.The cheese in the topping makes it great. Only change I made was to add some Worcestershire sauce

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2007

      Very nice, we especially liked the topping. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2007

      A really nice dinner casserole! I was worried that the meat melange might be a little on the dry side, so added water as suggested. Shouldn't have... The flavor was everything it should be and we'll be making it again.

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    • on April 22, 2007

      Awesome!! Simplicity and outstanding taste!! The only addition was 6 cloves garlic (remember we are "garlic fans") and 1 cup of fresh button mushrooms! Thank you so much for sharing!! 5 thumbs up!!

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    • on February 19, 2005

      There was a restaurant that I would frequent soley for their shepards pie...this is even better! Everyone had seconds and it is now a must have. Hats off to you!

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    • on August 14, 2004

      I tell you what Wizkid, you know your stuff! I am going to try this dish out in sunny Greenwich!

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    Nutritional Facts for Cottage Pie with a difference

    Serving Size: 1 (790 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 822.1
     
    Calories from Fat 291
    35%
    Total Fat 32.3 g
    49%
    Saturated Fat 13.8 g
    69%
    Cholesterol 116.9 mg
    38%
    Sodium 316.7 mg
    13%
    Total Carbohydrate 93.3 g
    31%
    Dietary Fiber 13.2 g
    52%
    Sugars 9.6 g
    38%
    Protein 41.6 g
    83%

    The following items or measurements are not included:

    bovril powder

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