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    You are in: Home / Recipes / Cottage Pie With a Bit of Zing Recipe
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    Cottage Pie With a Bit of Zing

    Cottage Pie With a Bit of Zing. Photo by Derf

    1/6 Photos of Cottage Pie With a Bit of Zing

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    20 mins

    1 hrs 10 mins

    Mirj's Note:

    Created for RSC #9. We love Cottage Pie at our house, it's comfort food. This recipe has an additional umph of protein with the addition of lentils, and a bit of zing courtesy of a jalapeno pepper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F
    2. 2
      In a large skillet, brown the ground beef in the olive oil.
    3. 3
      While you are busy with the ground beef, cook the lentils in water over high heat until soft, about 15 minutes. Test to make sure they are soft, there's not much worse then biting into a hard lentil while eating comfort food.
    4. 4
      While you are doing this you might as well jump ahead a bit in the ingredient list and cook up the potatoes in a separate pot of water until they are soft (do the fork test).
    5. 5
      In a large bowl, mix the browned ground beef with the cooked lentils.
    6. 6
      Add the tomatoes, carrots and white onion.
    7. 7
      Add the beaten eggs to the mixture.
    8. 8
      Add the jalapeno pepper. You can add as much or as little as you like, depending on how much zing you want in your pie.
    9. 9
      Add in the soy sauce, salt and pepper and paprika to taste.
    10. 10
      Mix everything until it's well combined.
    11. 11
      Grease a 9x13 inch baking dish and pat the meat mixture down into the dish.
    12. 12
      Take the cooked potatoes and mash them together with the margarine, egg, salt and pepper. Do this quickly so the hot potatoes don't cook the egg before it has a chance to be incorporated.
    13. 13
      Spread the mashed potatoes over the meat mixture. Use your fork and make a pretty design in the mashed potatoes, and dust with sweet paprika.
    14. 14
      Place the pie in the oven and bake for about 50 minutes. The top should be a lovely brown and crispy color (can color be crispy?).
    15. 15
      This is almost a complete meal, you really just need a green vegetable or salad on the side.

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    Ratings & Reviews:

    • on January 09, 2010

      55

      Our whole family liked this - thanks for sharing! I followed the recipe more or less exactly, athough i used a lot more potato (we like a good layer of potato on top). I thought the meat bit could have been a bit more moist, although my husband and daughter loved it as it was and didn't want any different. The slight chili zing was lovely :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2007

      45

      Very good recipe. I really enjoyed the peppers, just the right amount of heat. The lentils also were a nice addition. I agree that it was just a tad bit dry so the adding canned tomatoes might be a good idea. My whole family enjoyed this recipe and we will make it again! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2007

      35

      This was a nice change from the usual pie. There is something missing, maybe garlic. I'll make it again but will have to play with it.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Cottage Pie With a Bit of Zing

    Serving Size: 1 (260 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 393.0
     
    Calories from Fat 201
    51%
    Total Fat 22.4 g
    34%
    Saturated Fat 6.8 g
    34%
    Cholesterol 137.1 mg
    45%
    Sodium 421.1 mg
    17%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 6.5 g
    26%
    Sugars 4.0 g
    16%
    Protein 23.4 g
    46%

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