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    You are in: Home / Recipes / Cottage Pie VI Recipe
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    Cottage Pie VI

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 07, 2014

      I really enjoyed this! Made using some slightly tough leftover roast beef. Used the juices from the roast for the gravy. I used less salt. Good use of leftovers!

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    • on January 28, 2011

      This was good and easy to make. It's been snowing so I had to make some subs in this recipe because of what I had on hand. I used ground beef instead of beef and didn't add the celery. I used corn instead of carrots. I cut back on the salt to a half a teaspoon. We all enjoyed this but thought it was just a bit too much garlic powder. I think I would cut it in half next time. This had really good flavor just a bit too much garlic for our tastes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2010

      I'd comment, but my keyboard broke when my head fell on it when I passed out from pure, nearly orgasmic joy. Made for Under Cover Photos.

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    • on February 03, 2010

      This was the best cottage pie I have ever made, MMM MMM MMM, almost followed to a T, only strayed by using (1/2) roast beef and had some (1/2) leftover pork roast, also a little left over pork gravy. The house (wife and kids) got lucky tonight being able to enjoy this dish with me, served with nice loaf of crusty french bread. can't wait for leftovers tommorow. Definitly goin' in my Sponge Bob folder, with the rest of my favs!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2008

    • on August 21, 2006

      Miller came up with some really stupendous recipies! This is a wonderful take on shepard's pie. Comfort food at it's best.

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    Nutritional Facts for Cottage Pie VI

    Serving Size: 1 (133 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 50.2
     
    Calories from Fat 11
    23%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 1.4 mg
    0%
    Sodium 629.2 mg
    26%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.6 g
    10%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    roast beef

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