Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cottage Pie VI Recipe
    Lost? Site Map

    Cottage Pie VI

    Cottage Pie VI. Photo by gailanng

    1/2 Photos of Cottage Pie VI

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Sauté onions, celery and carrots in unsalted butter or margarine in large skillet just until tender.
    2. 2
      Combine with roast beef, gravy and spices and simmer slowly for about 20 minutes.
    3. 3
      Be sure to remove bay leaves.
    4. 4
      Mixture should be thicker than stew but neither too dry nor too runny.
    5. 5
      Add more gravy if necessary.
    6. 6
      Put approximately ¾ cup hot beef mixture into small, round casserole dish.
    7. 7
      Cover to edges with mashed potatoes, smoothing with knife.
    8. 8
      Mark with tines of fork.
    9. 9
      Sprinkle middle with approximately 2 tablespoons grated cheddar.
    10. 10
      Place under broiler until lightly browned or bake in 350°F oven for 15 minutes.
    11. 11
      Garnish with fresh parsley.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 07, 2014


      I really enjoyed this! Made using some slightly tough leftover roast beef. Used the juices from the roast for the gravy. I used less salt. Good use of leftovers!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2011


      This was good and easy to make. It's been snowing so I had to make some subs in this recipe because of what I had on hand. I used ground beef instead of beef and didn't add the celery. I used corn instead of carrots. I cut back on the salt to a half a teaspoon. We all enjoyed this but thought it was just a bit too much garlic powder. I think I would cut it in half next time. This had really good flavor just a bit too much garlic for our tastes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2010


      I'd comment, but my keyboard broke when my head fell on it when I passed out from pure, nearly orgasmic joy. Made for Under Cover Photos.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Cottage Pie VI

    Serving Size: 1 (133 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 50.2
    Calories from Fat 11
    Total Fat 1.3 g
    Saturated Fat 0.5 g
    Cholesterol 1.4 mg
    Sodium 629.2 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 1.7 g
    Sugars 2.6 g
    Protein 2.5 g

    The following items or measurements are not included:

    roast beef

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes