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    You are in: Home / Recipes / Cottage Pie (United Kingdom) Recipe
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    Cottage Pie (United Kingdom)

    Cottage Pie (United Kingdom). Photo by Sue Lau

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ElaineAnn's Note:

    ZWT6 - Great Britain

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    Units: US | Metric


    1. 1
      Heat butter in 9-inch skillet. Add onion and cook until slightly browned, stirring.
    2. 2
      Add ground beef, salt, ground pepper and savory and cook for 5 more minutes.
    3. 3
      Stir in gravy and heat until bubbling.
    4. 4
      Spoon into buttered 8-cup flat casserole dish. Top meat mixture with mashed potatoes. Dot with butter pieces.
    5. 5
      Bake at 400° for 15 to 20 minutes or until potatoes are lightly browned. .
    6. 6
      From Rose and Crown Pub and Dining Room in the United Kingdom Pavilion of the World Showcase in Epcot theme park.

    Ratings & Reviews:

    • on August 20, 2010


      Delicious, down home comfort food. I was hoping to have some leftovers for lunch tomorrow but DH finished of the casserole. This is a keeper. Made for ZWT6 Family Picks

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    • on June 21, 2010


      This had a very tasty flavor, which my husband and I quite enjoyed. I think my daughter would enjoy this as well, so I may make it for her sometime, when she craves simple, filling, comfort foods. And while I wouldn't go so far as to say the mashed potatoes were proportionately heavy in regard to the meat, I think there is plenty of room in the pie for something extra. Perhaps sauteed mushrooms? Bill and I both would quite enjoy this with a pint of stout, and while he can partake, I will have to wait to be off some medicines, and I feel a bit wistful about that, so I do believe stout is the perfect match. Made for ZWT6. Thanks for sharing!

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    • on June 21, 2010


      Oh, this is good! So rich and buttery, and I love the way the potatoes get a golden brown crust on top. Delightful recipe.

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    Read All Reviews (4)


    Nutritional Facts for Cottage Pie (United Kingdom)

    Serving Size: 1 (208 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 369.8
    Calories from Fat 240
    Total Fat 26.7 g
    Saturated Fat 14.8 g
    Cholesterol 102.9 mg
    Sodium 500.9 mg
    Total Carbohydrate 12.6 g
    Dietary Fiber 1.2 g
    Sugars 1.7 g
    Protein 19.4 g

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