Cottage Pie
- Ready In:
- 1hr 15mins
- Ingredients:
- 19
- Serves:
-
6-8
ingredients
-
Filling
- 2 lbs lean ground beef
- 2 tablespoons extra virgin olive oil
- 1 cup onion, chopped finely
- 3 cloves minced garlic
- 1 teaspoon garlic powder
- 2 tablespoons Worcestershire sauce
- 1 cup frozen corn
- 1 cup frozen peas
- 1 (5 ounce) can tomato paste
- 1⁄2 cup beef stock
- 1⁄2 cup red wine
- 1⁄2 cup water
- salt and pepper
-
Topping
- 3 lbs potatoes
- 1⁄2 cup cheddar cheese
- 1⁄2 cup butter
- 1⁄2 cup heavy cream
- 1⁄2 cup grated parmesan cheese
- salt
directions
- Brown ground beef in a non stick skillet, once browned drain fat and set aside.
- In now empty skillet, sautee Onions and minced Garlic in Olive Oil until slightly translucent. Re-add Beef and sautee for another 2 minutes.
- Add Tomato paste, Corn, Peas, Wine, Beef Stock and water and simmer until liquid is reduced to a thick sauce. Add garlic powder and Worcestershire sauce, simmer for another minute, stir, and set aside.
- Boil potatoes until soft. Once soft, mash with either a masher or a potato ricer. and return to pot on low heat. Add Butter, Cheddar cheese and Cream. Stir potatoes until all ingredients are melted and mixed well with potatoes. remove from heat.
- Preheat oven to 375 Degrees F.
- In a casserole dish, add filling and cover bottom of dish. Add Potato topping and spread evenly
- Sprinkle the parmesan on top of the Potatoes, Place in oven once preheated and bake for 45 minutes or until topping is golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
GeekInTheKitchen
Canada